We are dedicated to the art and craft of true Neapolitan-style pizza. That means cooked with a slight char and leoparding and prepared with superior ingredients backed by years of experience, intensive research and passion.
PRICING: Availability and pricing are not guaranteed and may change without notice. Rapidly changing dairy, wheat, and delivery prices have an enormous impact on us, and we will make every effort to post current pricing when possible. Thanks for understanding.
San Marzano Tomato Sauce, Buffalo Mozzarella, Basil, Pecorino
The quintessential and most popular Neapolitan pizza. Named after Queen Margherita of Savoy and inspired by the Italian flag. This is where your flavor journey starts.
San Marzano Tomato Sauce, Buffalo Mozzarella, Pecorino (Cheese pizza)
Spicy Salami, Calabrian Peppers, San Marzano Tomato Sauce, Buffalo Mozzerella, Pecorino
It brings the heat of Mount Vesuvius to your palate with imported Italian peppers. Be careful where you bite!
Sweet Pepper, Sausage, Roasted Onion, San Marzano Tomato Sauce, Buffalo Mozzarella, Pecorino
We felt like the inventor of Neapolitan pizza deserved a pizza named after him. Sweet and savory this is one of our most popular. Lift a slice to Raffaele Esposito.
Vodka Sauce, Pistachio Pesto, Buffalo Mozzarella, Pecorino
Anchovy, Kalamata Olives, San Marzano Tomato Sauce, Buffalo Mozzarella, Basil
Artichoke, Prosciutto Ham, Mushroom, San Marzano Tomato Sauce, Buffalo Mozzarella
A true Neapolitan classic. Prosciutto cotto, not to be confused with it’s cousin Prosciutto di Parma, is more similar to an American-style ham.
San Marzano Tomato Sauce, EVOO, Garlic, Oregano (No Cheese)
Along with the Margherita, this is one of the pizzas that started it all. Simple, clean, dairy free, a true expression of how simple ingredients speaks volumes to the Naples region.
Cashew Milk Mozzarella, San Marzano Tomato Sauce, Basil, Extra Virgin Olive Oil
We use two types of fermented cashew milk mozzarella. This may be the best dairy-free pizza of your life. You can substitute our vegan cheese on any red sauce pizza.
Rosemary, Sea Salt, Ricotta, Buffalo Mozzarella, Garlic, Pistachio Pesto Sauce, Pistachios
Keeping to the tradition of using pistachios in Italian cooking, we created something unique and it has become one of our most sought-after pizzas.
Brussels Sprout, Pancetta, Fior Di Latte, Pecorino, Buffalo Mozzarella
Italian bacon and firm, peppery greens make for a amazing flavor and texture combination.
Buffalo Mozzarella, Fior Di Latte, Ricotta, Basil, Garlic, Pecorino
Broccoli Rabe, Sausage, Buffalo, Mozzarella
The combination of pork and bitter greens have a long-standing tradition in Italian cuisine, as the bitterness of the vegetable complements the lush, savory flavors of pork.
Mushroom, Broccoli Rabe, Cherry Tomato, Buffalo Mozzarella, Garlic
Seasonal Mushroom Blend, Truffle Cream, Roasted Garlic, Buffalo Mozzarella, Sea Salt, Pecorino
Prosciutto di Parma, Black Mission Figs, Buffalo Mozzarella, Balsamic Reduction, Arugula
Named for the region near Naples with a strong fig harvest
Savory Pumpkin Base, Buffalo Mozzarella, Fior di Latte, Ricotta, Basil, Pecorino
Mushroom, Roasted Onions, Artichokes, Kalamata Olives
Pepperoni, Sausage, Prosciutto Ham, Anchovy, Spicy Salami
Ricotta, Buffalo Mozzarella, Pancetta, Sweet Peppers
Arugula, Shaved Parmesan, Cherry Tomatoes, Lemon Dijon Vinaigrette
Romaine and Arugula Blend, Salami, Cherry Tomatoes, Sweet Peppers, Kalamata Olives, Croutons, Shaved Parmesan, House Vinaigrette
Romaine, Shaved Parmesan, Croutons, Caesar Dressing
Arugula, Buffalo Mozzarella, Sliced Tomato, Fresh Basil, Sea Salt, EVOO, Balsamic Glaze
Pancetta, Lettuce, Tomatoes, Buttermilk Ranch, Croutons
(SEASONAL) Mixed Greens, House Vinaigrette, Fresh Prosciutto di Parma, Mission Figs, Goat Cheese, Balsamic Glaze
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